I love to bake and enjoy eating the results, so bonus points when I find a sweet treat that isn't too laden with sugar and butter and things that generally aren't too great for you but actually still taste good!
Read on below for the recipe I loosely based it on this recipe but made a few tweaks! Let me know if you try it and how yours turned out! Also I do apologise that are all the measurements are in the American 'cup' style, I don't know how to convert it to oz/g but I use some russian doll style cup measurements that measure out 1 cup, 1/4, 1/3 cup etc and can be picked up cheaply in most supermarkets.
*recipe edited 05/19 and is now entirely vegan! 🌱🥳
Healthy Choc Chip Banana Bread
Can be eaten hot or cold with or without butter, I put a big ole dollap of Whole Earth smooth peanut butter on mine whilst it was fresh out of the oven - there is no better combination than banana, peanut butter, dark chocolate and a cup of Yorkshire tea in my eyes! 🤤 Definitely guilty of having a slice for breakfast!
My name is Helen Davison and I'm a NIMH registered practising Medical Herbalist based in Ramsbottom, Lancashire. I've had a keen interest in herbal remedies since my early teens and would experiment creating my own balms and bath bombs using natural ingredients, which prompted me in discovering and pursuing a career in Western Herbal Medicine.